WildWare'n'stuff

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Lamb Shanks In Red Wine & Spices

A Tasty Mediterranean dish. Lamb Shanks a favourite – great cooked in a slow cooker. Add as many vegies as you like. Serve with vegetalbes, mash, salad or just crusty bread.

Shopping List:
1 tablespoon plain flour
1 to 1 ½ Kgs Lamb Shanks
2 Large Carrots
1 Swede
1 Parsnip
2 Tablespoons Vegetable Oil
5 or 6 Small Onions
1 Cup Red Wine
2 Tablespoons Tomato Paste
Salt Water

Spice Pack Ingredients: paprika, pepper, cumin, coriander, cinnamon, cardamon, oregano, bay leaves, nutmeg.

Cooking Time approximately 2 -2 1/2 hours.

$5.50ea