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Coconut Prawn Curry
A Coconut Cream Base in the Burmese Prawn Curry Makes for a Rich and Colourful Party Dish. This is a real winner for any dinner party.

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750 grams green prawns
1 onion

3 tablespoons oil
2 tomatoes

1 cup coconut cream
2 tablespoons fresh coriander leaves

Spice Pack Ingredients: turmeric, garlic, paprika, chilli, cloves, cardamon, ginger.

Cooking time approx 15 mins

$5.50ea



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